King Authur's 100% Whole Wheat Sandwich loaf
Has anyone made this recipe? I'm making it right now and it's the nicest dough I've ever worked with. However, I'm not sure if it's the Phoenix dry air or the recipe but I had to add an extra 1 cup of water, despite using 1/2 cup milk instead of the dry milk and only the minimum 3 cups flour. Using the Whole Wheat white which I've never worked with and absolutely love.
I used Meyer lemon juice instead of orange juice and the tangy distinct meyer smell is so incredible it's filling up the camper as it rises. I used the healthier option of 5 tbsps olive oil instead of butter. I have high hopes for this bread. I stretched it in the bowl after mixing and I'm planning on doing this 3 times. I'm going to bake in a loaf pan as I hardly ever make a loaf in the loaf pan. Besides, just bought a loaf pan to fit in my "mini" RV oven.
Wish me luck!! Just tossed my nasty, bitter burned grilled baguettes tonight and had to redeem myself. My flour had gone bad and then I burned it. I tossed the other 4 blobs because the flour tasted so bad it wasn't even worth practiceing with.
Tracy