November 7, 2009 - 8:51am
I'm a little confused about flour measuring in ounces
I have seen several recipes in the forum where liquids and solids are both measured in ounces.Is the flour in weight by ounce or volume by ounce in these recipes?Or does it vary? It would be helpful if people would make that distinction when a recipe is provided-"All solids measured by weight" or use grams instead of ounces.