July 24, 2008 - 6:14pm
Freezing slices
I tried the advice in Peter Reinhart's BBA, sliced up a loaf of rye baked this past weekend and froze the slices. Using a long sheet of plastic wrap, I wrapped the slices so each one had wrap on both sides, then put them in a ziplock freezer bag.
The thawed bread tasted very fresh, but I'm wondering if there is a more efficient method of doing this. My freezer is pretty full so a few of the slices were a bit squished.