July 13, 2008 - 5:47pm
Storing bread...
We are off on Thursday for our annual Deschutes River rafting & camping trip. With a group of 30, a menu is planned and guess who gets to bring some bread ? I have sourdough for Friday's lunch and Italian for garlic bread on Saturday. Because of my work schedule I had to bake it off today. I'll freeze them all tomorrow, but I was wondering what the shelf life of bakery bread is.. one day? 2 days? I know my sourdough is good for a week easily, albeit toast at the end of the loaf.