June 23, 2008 - 2:14pm
What type of oil/fat is your favorite in your bread recipe?
I've tried various ones, but can't seem to settle on a favorite. (I've yet to try lard, though). Also, what percentage do you use? (I've settle around 2 - 4%
I've tried various ones, but can't seem to settle on a favorite. (I've yet to try lard, though). Also, what percentage do you use? (I've settle around 2 - 4%