Hello.  I am new to a "blog" and not sure how all of this works.   I have a question about yeast.  I am presently using SAF instant yeast.  When a recipe tells me to disolve my yeast in warm water to proof it.........do I have to do this with instant yeast?  Now, when I return to this blog, where do I go to find any responses.  Sorry for any dumb questions.  Sandy in Fl