20231031 Air Fryer + Bread Machine 100% WW Honey Seed Bread with CLAS
Please see here [1] and here [2] to learn more about concentrated lactic acid sourdough (CLAS).
I believe in the rewards of helping others. When someone on the forum needed a nostalgic bread recipe, I experimented with one. While it may not be their perfect match, it's become a tasty alternative to my family's beloved cranberry walnut daily bread.
Ingredients
10% WW flour in WW CLAS
90% fresh WW flour, ground in a Vitamix
15% water in WW CLAS
55% water
8% honey
2% salt
0.7% dry yeast
25% toasted sesame seeds
10% toasted sunflower seeds
10% golden flaxseeds soaked in
20% water or milk
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~10% extra water or milk if the dough can take it
Total dough weight ~ 500g, including the extra 10% liquid
for a 1.5cm x 11.5cm x 10cm pan with lid
Mix
follow the mixing instructions here [3]
Bulk
in the Zo, using "Rise 3"
38C x 70 mins
Scale
~ 500g@
Shape
gentle folds, then
place dough in the mold
Prove
in the Zo, using "Rise 3"
38C x 50 mins
Bake
in the air fryer
no preheat
350F x 20
flip
350F x 10
check
insulate the excessively dark side with foil
350F x 5
Bake
in the bread machine
insulate the side near the heating elements with layers of foil
dark crust setting x 30 mins
soaking 10% of flaxseeds with 20% of either water or milk
Toasting up 25% sesame seeds gives the bread such an incredible aroma!
10% toasted sunflower seeds
Incorporating an additional 10% of milk or water into the dough at the endif it can handle it
Bulk in the Zo, using "Rise 3"
38C x 70 mins
scaled and placed in the molds
Prove in the Zo, using "Rise 3"
38C x 50 mins
Bake in the air fryer or bread machine
Air Fryer Loaves
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Bread machine loaves