April 16, 2023 - 2:21am
rusbrot THSD Šventinė duona -100% whole grains
This is rusbrot's Šventinė duona [1] which uses a thermophilic sourdough (THSD) - in the family of Type II sourdoughs along with clas/flas. I had 17 gr of frozen THSD (enough for 1/3 of his recipe, which uses 1000 gram of flour). This is a tiny loaf for all the hours of tending! But the fragrance and flavor are beautiful.
The original recipe uses light rye flour and wheat bread flour. To adjust for the freshly milled whole grains, the hydration was increased to about 70-73% from about 54%.