May 1, 2008 - 4:34pm
no knead breads
I am new to the no knead breads. I have two questions that I hope I can ask here. If not, send me somewhere! The no knead method calls for preheating your cooking vessel while you are preheating your oven. First question. Am I preheating both the bottom and the cover of the vessel, or just the bottom. Second question. I have an anchor hocking blue glass bowl with a cover, perfect size for this bread. Can glass be preheated @450 degrees with nothing in it? any help here is appreciated. my email is sscasagrande@yahoo.com [1]