always dense and dry
hi brand new prob been asked before but have a couple of quests at once so all the help I can get
ok so if tried dif types flour, dif water temps, oil /no oil, butter room temp and cold, 1/2 butter/oil, half butter/marge,dif yeast types both room/cold temp and dry milk/no dry milk
water,sugar,salt,flour,dry milk,duvet on top for yeast and tried water yeast (desolve /not desolve) salt sugar butter dry milk
so any ideas suggs so far?
then if I want to take out for room rise and oven bake not sure after what cycle is best tried all and even after add INS and/or take out paddle also just used dough cycle?
any all ideas? just give me your best simple recipe for a single loaf and I'll try them all I'm not going to give up on this!
also fruit/cinnamon recipes and when to add them and to make rolls from the dough
I was just going to give up and buy a new one a flat one with 2 pallet mixers, is it worth it? 300+$ but I don't have the dough...get it? sorry!! I knead help, sorry THANKS PRETHANKS