October 14, 2022 - 5:32pm
Please Advise on 50% Whole Wheat Sourdough
Hi, I'm a newbie at sourdough baking. Could someone please advise whether this is under/over proofed? Also, I keep getting 1/4 inch of dense area at the bottom. Could it be because of the final shaping (over-handling)? My recipe is 50/50 Whole Wheat Sourdough from the Perfect Loaf. I use Romertopf cooker with parchment paper.