September 14, 2022 - 4:21pm
Onion water / Rye
I don’t spend a lot of time following recipies. I find variations of the 1-2-3 work great for me. This is a bake with onion water, 25% rye flour with add ins
100 gr rye starter
200 gr onion water - dehydrated onions steeped overnight
40 gr rye flour and 260 gr of bread flour
2% salt
tablespoon of vwg
tablespoon of onions from the overnight steep
fennel, caraway. Sunflower and black sesame seeds
bulk, shape and 24 hours in the fridge - coated with a cornstarch glaze
this is really good, blt for lunch tomorrow