Newsletter for bread and book enthusiasts
Hi Fresh Loaf community!
I am a long time lurker and first time poster. I live in British Columbia and love making sourdough, flatbreads, bagels, English muffins, braided breads and more. I also love reading, and have combined these two passions into a newsletter: Good Book/Good Bread.
Every two weeks, I recommend and review a book I loved, and then bake a delicious bread that fits with an aspect of the story. By signing up here [1], you'll receive the free newsletter in your inbox every Friday.
Using the above link, you can also check out some recent issues, including:
The Namesake + Seed-topped bagels
Fugitive Pieces + Feta-stuffed flatbreads with Za'atar
Bull Mountain + Sour cherry and walnut sourdough
Pure Land + Sesame Challah
If this is up your alley, I hope you enjoy the newsletter.
Happy bread baking :)