February 6, 2022 - 11:38am
Rye Sourdough
Hi! This is my first post. I just baked The Food Geek's Jewish Rye Sourdough. He's got a great video turtorial, and I followed it up until it came time to shaping the dough. I have a wood countertop, so I oiled it a bit to keep the dough from sticking. Other than that, I wouldn't change a thing. Highly recommend it!
-Monica from Breademic Baking.
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