January 2, 2022 - 10:36am
Traveling Bread
Hi Bakers!
my 93 year old Aunt living in Florida asked me to send her a loaf of sourdough. I live in south Jersey. Her daughter will pick it up on her way down. I’m thinking of partially baking it and having her put it in oven when it arrives.
Trying to preserve the crust and over all taste of the bread. Any other ideas? Thanks