I modified a recipe from sourdough home.com to make these Kaiser rolls. They are great burger buns.
Yield | |
---|---|
Source | https://www.sourdoughhome.com/sourdough-kaiser-rolls/ |
Prep time | 30 minutes |
Cooking time | 15 minutes |
Total time | 45 minutes |
Mix all together, knead 5 mins, rest 5 mins, knead 5 mins.
allow to proof - mine was about 6 hours on the counter top and then overnight into the fridge
cut into 12 108g pieces and shape -keep upside down on parchment to proof (about 2 hours)
Bake 425df 15 minutes or until golden brown - these freeze well.
Links
[1] https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjExeG1ibPxAhVMGDQIHeMzASoQtwIwCnoECAIQAw&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DYeqs60AO-H0&usg=AOvVaw0bxXCsp6EhgEjFaLPFenBS
[2] http://www.thefreshloaf.com/handbook/water
[3] http://www.thefreshloaf.com/node/18468
[4] http://www.thefreshloaf.com/node/16651/eggs
[5] http://www.thefreshloaf.com/node/30369/sugar