20210623 100% Whole-grain Cinnamon Raisin Bread with CLAS
To learn more about concentrated lactic acid sourdough (CLAS), please see here [1] and here [2].
Another whole-grain dessert bread! You may already notice that I sweets. Eating wholesome sweet bread as a snack is much healthier than eating candies! Made with CLAS, this whole-grain cinnamon raisin bread is a delicacy! Try CLAS, making delicious bread has never been easier!
Pre-dough
5% whole rye CLAS
95% fresh white whole wheat flour, ground by Vitamix
60% scalded full-fat milk
16% eggs
12% water
0.15% gold yeast
DT 30C/86F-ish
28C/82.4F x 240mins
Dough
pre-dough
0.6% gold yeast
1.5% salt
2.5% Vietnamese cinnamon
10% butter
7% water
76% raisins (unsoaked; briefly rinsed right before mixing)
Bulk
32C/89.6F x 60mins
Shape
9x4x4 pullman
total dough weight ~1100g
Proof
32C/89.6F x 45mins
Bake
191C/375F x 10 mins w/ steam
177C/350F x 50 mins w/o steam
[3]
Oopsy! Just noticed some slices are "redder" than the other - I probably did not evenly mix the cinnamon in the dough cos I dumped it in the mixer all at once😛😛😛
[4][5]