January 4, 2021 - 6:11am
Newb Question - bread not rising...
Hi all, I have what appears to be a fairly active starter, about 2 weeks old, fed daily, and doubles in size after feeding.
But when I use it to try making sourdough, using AP flour, it hardly rises at all.
I've read a couple of things that I'm confused about...
Some places say that you should put in the fridge overnight. Others to put in a warm place to help rise... Aren't those completely opposite?
Not sure what to try next... :(