December 16, 2020 - 2:41am
Beremeal
Has anyone tried baking bread with beremeal? I got a bag with an order recently, wanted to try it, but curious whether anyone has experience with it already.
Bere is some sort of ancient variety of Barley grown in the north of Scotland, and beremeal is a flour made from it (as far as I understand it's actually quite finely ground, more like slightly coarse flour than "meal" in the regular meaning).