September 6, 2020 - 9:52pm
Bbq bread
Very hot here. High temp around 110 F, so, to keep the kitchen cooler and reduce electricity use, i cooked a bread on our weber grill. I put a clay baker on to preheat for 15 min before loading the dough and cooking covered for 20 mins and then uncovered for another 20. The grill cover was on for all of it, besides to remove the clay baker cover.
With some iteration, it could work. The bread was good, with a mild smoke flavor. It was slightly undercooked ( though that could be from cutting while hot). The bottom was very charred and had to be scraped off.
It’s my ‘staple bread’ - bolted fresh ground winter wheat.
crumb:
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