September 1, 2020 - 8:05am
Recipes/Suggestions for Coarse Grind Hard Whole Wheat Bread Flour?
I picked up a new-to-me flour from Weisenberger on a whim, and I'm looking for sourdough recipes that have beginner-friendly instructions for using it:
Coarse Grind Hard Whole Wheat Bread Flour
Suggestions for subbing it in to recipes that call for whole wheat flour are also welcome. Should I plan to mix up a soaker? Should I keep it under a certain percentage of the total flour in the recipe?