August 3, 2020 - 5:10am
ADVICE? What grain mill for me?
Hi there!
I had a question I was wondering if you could help me with. I’m a long time baker, and I’m interested in grinding my own flour. I make 100% whole grain sourdough hearth loaves (mostly). Different styles of mills cut/crush the grain differently, and I wondered if you knew which style would be best for this type of bread. (High rise and open crumb are always the goal.)
I know I need a mill that produces very fine flour. I’d like one that isn’t ear splitting. (Years ago I had the kitchen aid attachment. It was LOUD.) Based on that, and my whole wheat/open crumb desires, do you have any recommendations? I’m not terribly price sensitive, so long as it’s worth it.
Thanks so much for your time!