July 30, 2020 - 7:35pm
Tip - a small portion for control
Recently I stumbled upon this small tip and thanks to it I could bake one of my best loaves so far - so I wanted to share it:
Put a very small portion of your dough into a small jar, mark the height and use it to check your dough's growth. It's especially useful if you have difficulties determining how much it has grown (like me).
(also apparently overshaping, thus tearing the outside skin is a thing? Discovered that as well during research!)