May 14, 2020 - 10:56am
Rice flour coloring yellow during baking
Hi folks!
New user / novice baker here. I started out using home-made rice flour (rice ground in a vitamix) to dress the top of my bread. I noticed during baking that it colored yellow. I had assumed that this was maybe because of the vitamix not grinding the rice fine enough. Well I finally got my hands on some real rice flour and I still have this issue. I am baking at 450, and I'm fairly certain my oven is pretty true to that (did the sugar melting test). The color of the bread looks fine, I'm just not getting that nice pure white contrast on top.
Anyone else have this issue?
Thanks in advance!