Greetings from Ocean View, Qld
On Good Friday while surfing the net and old bookmarks, I rediscovered The Fresh Loaf site again after many years. It didn't take long to be inspired, so I decided it was a good time to have another go at making a starter, as it had been a good 7 or 8 years since I'd made any.
Five days later the starter was showing enough life and bubbles so I took the plunge. Here's my first loaf with the new starter - bit of a hotch potch including grains, seeds, cocoa as well as some craisins to add a touch of sweet.
I was pretty pleased with the result and it tasted even better than what I'd remembered - or certainly hoped for. The first six slices were just with butter on the still warm fresh loaf - just heaven! Several neighbours and friends have also taste tested subsequent loaves and I already have a loyal following. :)
Each loaf I've made I've used my dutch oven with lid on for first 20 minutes, then off for the rest. Very pleased with the results and makes for a lovely round and domed loaf.
Thanks to everyone on here who contributes - so much to learn, and so many good ideas!
Cheers
Heather