May 12, 2020 - 4:35am
How close can you move the stones together in your mill?
I’ve been experimenting with my mill, but can’t seem to get fine enough flour. I’m after the finest flour possible as I want to bake with 100% extraction.
I am able to calibrate it (so that setting 1 is even closer together), however at some point the mill start to make a high pitch noise which sounding like the stones are hitting each other when there are no grain inside.
Is it bad if the grinder makes this noise? How far are you actually able to push it?
If I grind the flour at the point just before it starts to make this noise it still is quite sandy in texture
I have a Hawos Queen 2 mill.