May 11, 2020 - 12:36pm
Older Convection ovens
HI,
I'm new to the forum but stumbled on it looking for some help for a bit of trouble I've been having.
I have been baking for farmers market for about 3 years out of home and recently rented a commercial space that is already outfitted. The problem I've been having is with the oven. Its a older Blodgett cabinet convection oven and the convection does not turn off. I can't get a good oven spring because the oven is so dry. Does anyone have any advice?