April 30, 2020 - 2:53pm
Substitute for bread flour
Does a mixture of all-purpose flour and vital wheat gluten work well as a substitute for bread flour?
I’m guessing that I need to go by the amounts of protein listed on the packages of all-purpose and wheat gluten, aiming for a total of 12.7%.
Or, do you know of an easy approximation?
By the way, what does the “vital” in “vital wheat gluten” mean?