February 19, 2020 - 5:48pm
My Approachable Loaf
The Bread Collective Lab at Washington State University is actively working with bakers and students on developing an affordable and accessible Approachable whole wheat sandwhich bread.
members of the Bread Collective Lab must meet these requirements for The Approachable. (I have omitted the requirements regarding pricing)
- is baked in a tin and sliced
- contains no more than seven ingredients.
- contains no non-food.
- is at least 60% whole wheat—preferably 100%
coincidently, I’ve transitioned to whole grain bread baking because, while I do love my artisan boules baked at 475° in a super hot cast-iron pot, it takes too much muscle to slice the loaves!
My approachable Whole WheatNo Nut Date bread, made with wild yeast, has 7 ingredients. It was a huge hit at my mah-jongg game today :-)
Move over wonder bread. it’s about time!
do you have an approachable loaf?