Please help with new convection oven make and model
I am very fortunate to be shopping for a new convection oven. I have never baked with a convection oven and I am very excited! I know there are many on the market and I need one which is the best at bread baking. I want to make 2 to 3 loaves a week. It will replace a 30 inch electric oven. I am in the US.
I have seen some ovens now come with a steam option. Are they worth the money? They certainly charge top dollar. Please fellow bakers help me out. I need to know about cost, consistency of bakes, the good, the bad, all of it! I am hoping to stay in the mid-range price between 2-4500.00.
Thanks in advance.
If this topic has already been discussed I apologize. I looked throughout the forum and I didn't see a current post regarding the newer ovens.