December 4, 2019 - 9:11pm
Using glass casserole to bake no knead bread
I know very well the gold standard of baking dish for artisan bread and no knead bread is dutch oven but it is too expensive in my country! (at least $500HKD for 2 quart) so i bought a casserole that is made of borosilicate glass instead. Some say the dish should be preheated along with the oven to reach 220 degree, or should i simply place the casserole (in room temperature ) into the preheated oven(220degree) ? oven spring is good but avoiding exploded dish due to thermal shock is my top priority!
Cecilia