October 13, 2019 - 5:07am
hello from ontario
hi, i'm ari
i make lots of 50%-100% WW lean loaves, have one with relatively low hydration rising right now.
would like to branch out with various additions/adjustments to my bread, really like softer, more varied-texture breads such as breads with seeds. considering adding more things to my lean recipe soon, like flax seeds, oil, maybe margarine. i really want to try making a sandwich bread soon.