August 5, 2019 - 7:52am
Holey bread a fad?
I have memories from childhood of toasting bread and being annoyed and at big holes in bread that would be hard to work with for spreading butter or peanut butter. Yes, you wanted the bread to be airy, but not necessarily holey. You only wanted English muffins to have holes (with a firm bottom) to catch the butter and jam that fell into the nooks and crannies, but holey bread was the pits.
Fast forward to now and it's like "the holier the better".
Is this a fad? or will it stick around? And if it is a fad, what do you predict will be the next one?