Got a Mock Mill - now what?
I bought a small amount winter hard wheat berries to use in my vitamix dry blender to try it out and I used the same recipe I use about once a week for a half whole grain/half white flour pain de campaign bread. Since I know that recipe well, I knew what it should look and taste like and it did. So, I decided that it was time to get a mill and some berries.
BUT... there is so little information out there to know what berries to get! And on a fb group I found, most people use a mill to get the whole grain ground but buy white flour too. Can a grain mill not do white flour?
So first question: here in the Maryland/DC area can I find affordable wheat berries? I can get them from whole foods bulk, but is there other places to look.
Second question: what types of berries do I need for what? Like can I mill a white flour with some soft white wheat berries?
I know I have more questions, but these are the most pressing as I'm about out of milled flour. I have the remainder of the hard winter wheat berries to use yet, but soon I'll need more of something!