May 27, 2019 - 4:46pm
Can yeasted dough be retarded like sourdough?
Can yeasted dough be retarded like sourdough? I prefer the taste of Ciabatta with Instant Dry Yeast (no sourdough) and would like to retard both the Poolish and also the dough for scheduling. Is this possible and are there any drawbacks to doing so?
I have very little experience with IDY.
Dan