November 17, 2018 - 11:57pm
Mistakenly used Saco Pantry Cultured Buttermilk Blend in my starter...
I was putting together the ingredients for a sourdough starter. I had intended to use a dry buttermilk and foudn that I purchased (and used) Saco Pantry's Cultured Buttermilk Blend instead. I see that the blend has citric acid, cream, and whey added to it. Can anyone tell me if I should toss the mixture and start anew in the morning? This starter is for a sourdough and I am not sure if the blend will cause problems in the starter.
Any help would be greatly appreciated.
Thanks so much, Cat