October 27, 2018 - 7:35am
Hello from Virginia
Hello all,
My name is Phil. I am fairly new to bread baking. I have made several bloomers that came out well, IMO. But my real goal is to make good 100% whole wheat bread. I tried King Arthur's recipe, but I find working the dough is a real challenge. I ended up kneading in my mixer with a dough hook. Does anyone know how long I should let the mixer knead the dough and at what speed I should set the mixer? I did about 4 mins at medium. But I have no idea if this is correct.
https://www.kingarthurflour.com/recipes/classic-100-whole-wheat-bread-recipe [1]
Does anyone have advice? Thanks