oven with injection steam
Hi everyone,
So far I baked nice crusty bread in my home kitchen in a regular oven creating steam using a pan and hot water.
After many years of this treatment my oven door gets rusty, noisy etc. As I am planning to replace this oven, I don't want to get a new oven knowing that I will damage it. I am looking for an oven that is designed to use steam. So far I have seen the Doyon brand, which is great but expensive.
Recently I have hear of the Dacor oven which use steam to cook and bake and it looks like Samsung is carrying a similar oven too.
Has anyone of you used these oven for baking crusty artisan bread creating steam at the beginning of the baking time and being able to control when you want the steam to stop?
Any comments on your experience or suggestion for oven with built in device for steam will be greatly appreciated.