July 4, 2018 - 7:19pm
How to fix burnt bread bottoms?
So recently, I've baked a few loaves from Chad Robertson's Tartine book, and he recommends using a cast-iron combo cooker to bake the bread in. It says to preheat the cast-iron cooker in the oven before baking the bread in it. However, I always find that the bottom and sides of my bread that comes in contact with the cast-iron burns. Any advice on how to bake bread that doesn't burn on the bottom?