March 25, 2018 - 3:31pm
Sourdough Starter
At the risk of being exposed as the novice I am, my question is in reference to Peter Reinhart's Sourdough Bread instructions from "Crust & Crumb". His Starter Feeding calls for 1 part "mother starter". What's THAT? I'm now about to begin my first starter and wonder which flours would be best for the purpose of a "mother starter" for this sourdough bread. Any input will be much appreciated.