March 19, 2018 - 4:50pm
Soda Bread
Hi Folks,
I made soda bread which turned to look fantastic BUT when I cut into it it was a bit "doughy" in the middle and the rest just crumbled to pieces when cutting and buttering, any ideas whats going wrong??
The recipe is
Ingredients:
450g/1lb Odlums Self Raising Flour
1 Level Teaspoon Baking Powder
Pinch of Salt
2 Dessertspoons Sugar
50g/2oz Margarine or Butter
1 Egg (beaten)
300ml/½pt Milk (approx)
125g/4oz Shamrock Sultanas or Raisins