March 4, 2018 - 4:50pm
recipes Jennifer Katzinger book GF and Vegan Bread
I have this new book. Made country batard and buckwheat round. Neither loaf made painstakingly by the directions were edible. Could not cut them with an axe so no way to taste. Inside was thin and gummy. No rise at all. Read and re-read book. Can anyone help please? Thanks in advance. Loretta