December 11, 2017 - 10:02pm
Advice re: what to bake for fussy parents
Hi all,
I need some advice. I really like to make a tartine style sourdough, which after around 5 years I believe that I get a consistently good result.
My parents though don't appear to appreciate that style of bread. They are Italian, they like a white style bread, and like the supermarket style softness.
Can someone suggest a recipe for an italian style loaf that I could try, something like a 'pane di casa'. I do have a sourdough culture so I feel bad not to bake with it, though am happy to bake with or without it. Just interested in some suggestions.
Thank you.