October 13, 2017 - 10:12pm
Pasta Frolla
Crostata di Marmellata (Jam Pie)
I found it! Mom would make dozens of "S" cookies and jam pies, using the same sweet dough. After some research (I love the information age,) I now know this was a staple Italian, short pastry dough ( Pasta Frolla.) This weekends project: experiment with this new (to me) type of pie dough. Look for the results.