September 17, 2017 - 1:12pm
Buying & using a grain mill
I am looking at buying a grain mill, possibly Komo Classic or Mockmill 100. Before I take that giant leap, a couple of questions from other TFlers.
IF I mill the grain myself, then sieve it to remove the bran, does this give me the equivalent of AP or bread flour depending on the type of wheat I use? I ask as I wonder about flour for cakes etc. and those breads not 100% whole grain.
would a flour sieve with 0.5 mm mesh give me something close to AP flour?
Does the Komo cope with sprouted grain provided it is properly dried?
love to hear your experiences before I actually buy.
Leslie