May 4, 2017 - 10:24am
Forum newbie...
About 40 years ago, I was a Cuisinart demonstrator when food processors were brand new in department stores. We demonstrated making bread dough, among other things, and our manager taught us how to make a baguette, which was the first bread I'd ever made! Time passed, life happened, and I was barely cooking, much less baking. Now I'm thrilled to be semi-retired, and the kitchen is my happy place again. I've pretty well mastered Challah, so really good baguettes are my current challenge. So far, they've been good but not great, but I'm determined--and so happy to find other fanatics!