April 27, 2017 - 8:35am
Rose Levy Barenbaum's Cakes
I've made several of RLB's cakes and I'm wondering if I'm the only one who thinks the texture is weird. She uses a lot of baking powder and I find they come out with a very unpleasant mouthfeel -- like I'm choking down cotton.
Just wondering if I'm the only one who isn't in love with her recipes.