April 20, 2017 - 12:46pm
Crust challenge
New to artisan baking, I have been struggling with tough chewy crust that stresses my jaw. . Can someone recommend a recipe that uses only white unbleached All Purpose flour with a12-16 hour poolish and produces CRUST that is thin, crackly, and will not send me to my dentist. I bake using a cloche. Thanks much! Jim Burgin