April 15, 2017 - 2:44pm
another buckwheat question
Buckwheat flour bought from the miller at a street market in Brittany had tiny black specks in it and made delicious bread, strongly buckwheat flavoured. Doves Farm wholemeal buckwheat flour bought in Britain at Sainsbury's or a health shop lacks both the little specks and the lovely strong flavour - using the same hand-made recipe. Can you explain? And do you know where I can get flour in Britain like the flour bought from the miller in Brittany?