Apple Walnut Loaf

I did Browndog's Apple Walnut Loaf again.  This time I used the recipe's amount of yeast and the other ingredients, except I almost doubled the brown sugar.  When I put it in the over it was less than an inch over the rim, so I got a good oven spring.

I did the proofing and baking in a Superstone covered baker that I bought on Amazon.com.  I proofed with the lid on, but left it off during the baking.  With all that oven spring, it would not have fit anyway.

Colin